We offer comprehensive support for your operational needs for your Retail, Catering, Events and Amenities.

This might include starting with an opportunity overview which evaluates stakeholder insights, revenue goals, and visitor projections.

Our customer and concept development workshops bring venue stories to life by creating customer personas and emotional journeys, cultivating a willingness to spend.

Services

  • Opportunity overview

    We’ll visit your site to gather knowledge from stakeholders and understand specific needs. We also review expected revenue, targets and budgets moving onto expected visitor numbers, spend per head and events programing.

  • Customer + concept development

    Taking key elements and inspiration from the venue stories. A workshop can be conducted with stakeholders to develop the concepts through the creation of customer segments/personas and developing their emotional journey; ensuring willingness to spend.

  • Buying plans

    This element includes the creation of a structured range plan i.e numbers of the various product types, moodboards and themes, alongside a product sourcing strategy. This also includes a budget, revenue projection, COGs (Cost of goods sold), and margins..

  • Buying Process

    The buying process provides a critical path establishing the required process from vendor sign-off to order fulfillment which will be used by your teams. A suggested sign-off hierarchy will also be established.

  • Range/concept development

    The final range/concepts are developed, suppliers are researched and presented. The range is checked and balanced for customer profile, price and category for maximum appeal and ROI.

  • Sourcing

    Ranges are confirmed and catalogues are built. Local sourcing, ethically sound values and the commercial aspects of each and every product is considered. All will be tailored and balanced to deliver the revenue and margin in the budget and selected to delight and enhance the visitor experience.

  • Guidelines + SOPs

    This will include a set of SOPs covering (but not limited to): Visual merchandising guidelines, Customer service charters, Pre-opening checklist , Pricing, promotion and signage strategy, Inventory management, Stockroom management

Testimonials

Who you’ll work with

  • John Barford

    Commercial change agent

  • Lindsey Butler

    Food + beverage artiste

  • Catrina Hicks

    Commercial retail mastermind

  • Mhairi Holland

    Product development dynamo

  • Jane Le Bon

    Retail creative virtuoso

  • Danny McLean-Low

    Revenue driver